Jamaican Jerk Marinade http://www.montezumabrand.com/cart/index.html/cart_034.htm Why not try the best by the man that wrote THE book on salsa Sun, 22 Aug 2010 20:34:44 GMT Web Easy by Avanquest Software Jamaican Jerk Marinade http://www.montezumabrand.com/cart/index.html/cart_034.htm http://www.montezumabrand.com/cart/index.html/cart034p00.gif PRODUCT ORDER LIST

Jamaican Jerk Marinade                                                      16oz

17667 16035        

 

The Very 1st International-Award-Winning Jamaican Jerk Marinade!  Honored at the 1991 International Fancy Food Show in New York City.  Traditional jerk paste is thick, salty and spicy requiring the cook to apply the paste to the meat by hand.  Chuck created a pourable, and much less salty, marinade that maintains traditional jerk flavor.  Marinate chicken, shrimp, and pork loin for several hours and barbecue over indirect heat. Irie mon-Try it!

]]> http://www.montezumabrand.com/cart/index.html Sun, 22 Aug 2010 20:34:44 GMT Ray Lautenschlager http://www.montezumabrand.com/cart/index.html#1